Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs

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Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production.

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Description

  • Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake
  • Made by Trappist monks in a small monastery in Ava, Missouri
  • A perfect balance between cake, nuts, fruit and rum
  • This two pound fruit cake serves 7-8. Back by popular demand year round.